Description
This Easy Chicken Caesar Pasta Salad is a 20-minute, crowd-pleasing meal loaded with juicy grilled chicken, tender pasta, crisp romaine, and creamy Caesar dressing. Perfect for weeknight dinners, lunch prep, or summer cookouts!
Ingredients
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2 cups cooked rotini pasta (cooled)
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2 cups grilled or shredded chicken breast
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2 cups chopped romaine lettuce
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1/3 cup creamy Caesar dressing
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1/4 cup shaved Parmesan cheese
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1/2 cup seasoned croutons
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Fresh cracked black pepper, to taste
Instructions
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Boil pasta until al dente (about 8–10 minutes), then drain and rinse under cold water.
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Grill or pan-sear chicken until fully cooked (internal temp 165°F). Slice into bite-sized pieces.
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In a large mixing bowl, combine cooled pasta, chicken, and chopped romaine.
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Add Caesar dressing and toss until evenly coated.
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Sprinkle Parmesan and croutons on top.
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Finish with cracked black pepper and serve immediately or chill for later.
Notes
- Store components separately if making ahead to keep lettuce and croutons crisp.
- For a healthier version, use whole wheat pasta and light Caesar dressing.
- Add-ins: cherry tomatoes, avocado, bacon bits, or hard-boiled eggs for variety.
- Best served cold or at room temperature.
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 65mg