Can I use other types of pasta instead of penne?

Yes, absolutely. While penne works beautifully in Cheesy Penne with Garlic Butter Ground Beef because it holds the sauce well, you can also use rigatoni , ziti , fusilli , or cavatappi . Just be sure to choose short, ridged pasta that can soak up the cheesy garlic butter sauce and handle the weight of the beef.

What type of cheese works best for this recipe?

For best results, use a blend of cheeses . Mozzarella provides stretch and creaminess, while sharp cheddar adds bite. Parmesan can be sprinkled on top for extra saltiness and umami. These cheeses melt well into the garlic butter, creating a rich, velvety sauce that defines Cheesy Penne with Garlic Butter Ground Beef . If you're looking to experiment, Monterey Jack and provolone are also excellent melters.

How can I make this recipe healthier?

Making Cheesy Penne with Garlic Butter Ground Beef healthier is simple. Use lean ground beef (like 93%) or substitute ground turkey. Swap full-fat cheeses with reduced-fat or part-skim versions. For extra fiber, use whole wheat penne or chickpea pasta. Add vegetables like spinach or bell peppers to boost nutrients and color without sacrificing flavor.

What herbs and spices can enhance the flavor?

Herbs and spices are the secret to elevating your garlic butter beef pasta. Go-to herbs include oregano , thyme , parsley , and basil . For spice, try black pepper , smoked paprika , and crushed red pepper flakes . These ingredients deepen the flavor of Cheesy Penne with Garlic Butter Ground Beef and balance the richness of the cheese and beef.

Can I freeze Cheesy Penne with Garlic Butter Ground Beef?

Yes! This is one of the most freezer-friendly cheesy pasta recipes out there. Make sure your pasta is cooked al dente to prevent it from becoming mushy after thawing. Store in airtight containers for up to 2 months . Reheat with a splash of milk or broth to restore the creamy garlic butter texture. This makes Cheesy Penne with Garlic Butter Ground Beef perfect for meal prep or busy weeknight dinners.

9 Ways to Make Cheesy Penne with Garlic Butter Ground Beef Better

Description

This Cheesy Penne with Garlic Butter Ground Beef is the ultimate one-skillet comfort food. Loaded with tender penne pasta, rich garlic butter, savory ground beef, and gooey melted cheese, it’s a quick and hearty dinner perfect for busy weeknights or cozy family meals. With just 30 minutes and simple ingredients, you’ll have a creamy, satisfying pasta dish that feels indulgent but is easy to make. Great for meal prep, freezer-friendly, and crowd-approved!

Ingredients

Scale

1 lb (450g) ground beef (lean or 80/20)
3 cups uncooked penne pasta
2 tbsp unsalted butter
4 garlic cloves, minced
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup grated Parmesan (optional, for topping)
Salt and black pepper, to taste
½ tsp smoked paprika (optional)
½ tsp dried Italian herbs (oregano, thyme, basil)

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Instructions

Cook the pasta:
Boil penne in salted water until al dente. Drain and set aside.
Sauté the garlic and beef:
In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (1–2 minutes). Add ground beef and cook until browned. Season with salt, pepper, paprika, and herbs.
Add cheese:
Reduce heat to low. Stir in mozzarella and cheddar. Mix until cheese is fully melted and combined.
Combine pasta and sauce:
Add cooked penne to the skillet. Toss everything together until the pasta is coated in the cheesy garlic butter sauce.
Serve:
Garnish with Parmesan or chopped parsley if desired. Serve hot.

Notes

Add spinach, mushrooms, or bell peppers for extra nutrition
Use whole wheat or gluten-free pasta if preferred
Can be stored in the fridge for up to 3 days or frozen for 2 months

Nutrition

Serving Size: 1 bowl (approx. 350–375g)
Calories: 670 kcal
Sugar: 3 g
Sodium: 580 mg
Fat: 37 g
Saturated Fat: 17 g
Unsaturated Fat: 18 g (approx.)
Trans Fat: 0.7 g (depends on beef cut)
Carbohydrates: 49 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 105 mg