Overnight Oats Recipes: The Ultimate Guide to Delicious, Healthy Mornings

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Author: Clara Munoz
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Classic overnight oats recipes with fruit toppings

Overnight oats recipes are a game-changer for anyone craving a quick, healthy, and delicious breakfast that requires zero cooking. Made by soaking rolled oats in milk or yogurt overnight, these nutrient-packed meals are ready to eat by morning—perfect for busy people who still want to eat clean and feel energized throughout the day.

The beauty of overnight oats recipes lies in their versatility. You can pack them with high-protein add-ins, load them with fruits and superfoods, or keep them simple with just a few pantry staples. Whether you’re focused on weight loss, need a fiber-rich option to stay full longer, or want a vegan or dairy-free alternative, there’s a variation to match your lifestyle.

In this all-in-one guide, we’ll walk you through everything you need to know—from the basics of soaking oats properly to 20+ flavorful recipe ideas you can prep in advance. You’ll also get tips on storage, portion control, and ingredient swaps, plus answers to the most commonly asked questions about overnight oats.

Looking for inspiration? Try our Best Easy Overnight Recipes, and suggestions for the healthiest breakfasts ever for a perfect metabolism.

Now, let’s start with the foundation: what are overnight oats, and why are they so good for you?

What Are Overnight Oats? A Beginner’s Guide

The Concept Behind Overnight Oats

Overnight oats recipes offer a fast, nutritious way to enjoy a hearty breakfast without any cooking. Instead of boiling oats, you simply soak them in milk, yogurt, or a dairy-free alternative overnight. By morning, they’re soft, creamy, and ready to eat straight from the fridge.

Unlike traditional oatmeal, overnight oats recipes require minimal effort and are perfect for meal prep. You mix the ingredients, refrigerate, and enjoy a grab-and-go breakfast that’s as filling as it is flavorful. This cold oatmeal method has gained massive popularity among health-conscious eaters, fitness enthusiasts, and anyone with a packed schedule.

The rising trend of overnight oats recipes isn’t just hype—they deliver real benefits:

  • Quick & time-saving: Make several servings at once and have breakfast ready for the week.
  • Nutrient-rich: Combine whole grains, fiber, protein, and healthy fats.
  • Better digestion: Soaking reduces phytic acid and enhances nutrient absorption.
  • Customizable flavors: Sweet, savory, high-protein, or low-calorie—you name it.

Whether you’re eating clean or counting macros, there’s a version of overnight oats recipes that works for your goals.

Basic Overnight Oats Formula to Follow

Here’s a foundational recipe to get you started. It’s easy to adjust based on taste and nutrition needs:

IngredientAmount
Rolled oats1/2 cup
Milk (dairy or non-dairy)1/2–2/3 cup
Greek yogurt (optional)1/4 cup
Chia seeds (optional)1 tbsp
Sweetener (honey/maple)1–2 tsp
Toppings (fruit/nuts)To taste

Choosing the Right Oats

For best results, choose the right oats:

  • Old-fashioned rolled oats work best—they absorb liquid without turning mushy.
  • Quick oats are usable, but they may get too soft.
  • Steel-cut oats aren’t recommended unless pre-cooked or soaked much longer.

Stick with rolled oats to create the ideal consistency for your overnight oats recipes.

Best Ingredients for Overnight Oats Recipes

High-Protein Add-Ins to Power Your Morning

One of the most powerful ways to upgrade your overnight oats recipes is by adding ingredients that boost your protein intake. This not only helps with satiety but also supports muscle repair and fat loss—making your breakfast more functional than ever.

Here are the best high-protein ingredients to include:

  • Greek yogurt: Thick, creamy, and packed with protein
  • Protein powder: Choose vanilla, chocolate, or plant-based blends to complement your flavor profile
  • Chia seeds and hemp seeds: Offer fiber and omega-3s along with protein
  • Nut butters: Peanut, almond, or cashew butter add richness and protein
  • Cottage cheese: A surprising, creamy protein option that blends smoothly

Adding one or more of these turns basic overnight oats recipes into a complete, protein-rich breakfast you’ll actually look forward to.

Protein Add-InProtein (approx.)
Greek yogurt (½ cup)10g
Protein powder (1 scoop)20–25g
Chia seeds (1 tbsp)3g
Peanut butter (1 tbsp)4g
Cottage cheese (½ cup)13g

Flavor Boosters That Make Every Jar Irresistible

Even the healthiest overnight oats recipes should be delicious. Adding the right flavor boosters can turn a plain bowl into something special.

Here are go-to flavor enhancers:

  • Fresh or frozen fruits: Berries, banana slices, apples, mango chunks
  • Sweeteners: A drizzle of maple syrup, honey, or agave
  • Spices: Cinnamon, nutmeg, pumpkin spice, or cardamom
  • Extracts: Vanilla, almond, coconut, or orange
  • Cocoa powder or cacao nibs: For that chocolatey goodness without processed sugar

Feel free to mix and match to create your own signature blend. For example, banana + peanut butter + cocoa = dessert for breakfast, minus the guilt.

Add Crunch and Texture with Toppings

The best overnight oats recipes offer a contrast of textures. Add your crunchy toppings just before serving to keep things fresh:

  • Nuts and seeds: Almonds, walnuts, flaxseeds
  • Granola: Low-sugar options work best for balance
  • Toasted coconut flakes or cacao nibs
  • Sliced apples or pears for a crisp bite

Ingredient Swaps for Special Diets

Customizing overnight oats recipes for your dietary needs is simple:

  • Vegan or dairy-free: Use almond milk, oat milk, or coconut milk; swap Greek yogurt with coconut yogurt or soy yogurt.
  • Low-sugar: Skip sweeteners and rely on mashed banana or dates for natural sweetness.
  • Gluten-free: Use certified gluten-free oats if you’re sensitive.

Making overnight oats is less about rules and more about ratios and creativity. Once you understand the basic structure, you can craft countless combos using your favorite ingredients.

20+ Creative Overnight Oats Recipes to Try

Classic Overnight Oats Recipes That Never Fail

When you’re new to meal prepping, starting with classic overnight oats recipes is the best way to find your go-to favorite. These easy combinations are reliable, delicious, and popular for good reason:

  • Peanut Butter Banana: Rolled oats + almond milk + sliced banana + peanut butter + chia seeds
  • Mixed Berry Delight: Oats + Greek yogurt + strawberries + blueberries + maple syrup
  • Apple Cinnamon Crunch: Oats + oat milk + diced apples + cinnamon + walnuts
  • Honey Almond Bliss: Oats + honey + almond butter + vanilla + flax seeds

These options provide a smooth entry into the world of overnight oats recipes, with simple flavors and powerful nutritional benefits.

Indulgent Yet Healthy Dessert-Inspired Recipes

Who says breakfast can’t taste like dessert? With the right balance of ingredients, you can enjoy rich, decadent flavors that still align with your health goals.

  • Biscoff Cookie Oats: Almond milk + oats + Biscoff spread + crushed cookies + cinnamon
  • Chocolate Banana Split: Cacao powder + banana slices + vanilla yogurt + dark chocolate shavings
  • Pumpkin Pie Oats: Pumpkin purée + nutmeg + cinnamon + almond milk + pecans
  • Coconut Mango Dream: Coconut milk + oats + diced mango + shredded coconut + chia seeds

Fresh and Fruity Variations for Summer

Light, fruity overnight oats recipes are perfect for warm mornings. They offer hydration, fiber, and natural sweetness without being too heavy:

  • Strawberry Shortcake: Sliced strawberries + vanilla yogurt + crushed graham crackers
  • Tropical Pineapple Oats: Coconut milk + pineapple chunks + shredded coconut + lime zest
  • Blueberry Lemon Zest: Fresh blueberries + lemon juice + honey + almond milk
  • Kiwi Coconut Crunch: Kiwi slices + coconut yogurt + oats + chia seeds

These jars are bursting with flavor, color, and refreshing energy.

Savory and Unexpected Flavor Combos

While most people associate overnight oats recipes with sweet flavors, savory versions can be equally delicious—and more filling for some:

  • Avocado + Herb: Mashed avocado + lemon + garlic + rolled oats + savory herbs
  • Spinach + Feta Oats: Cooked spinach + crumbled feta + oats + Greek yogurt
  • Curry-Spiced Oats: Turmeric + cumin + coconut milk + chopped tomatoes + lentils

These may sound unusual, but they’re packed with fiber and protein, and they offer a welcome change if you’re not into sweets first thing in the morning.

Best Make-Ahead Combinations for Meal Prep

Looking to prep a week’s worth of breakfasts in one shot? These overnight oats recipes are ideal for batching in mason jars:

RecipeKeeps Fresh ForFlavor Notes
Blueberry Maple Crunch4–5 daysSweet, tangy, and nutty
Chocolate Almond Butter5 daysRich, filling, protein-rich
Peach Cobbler Oats3–4 daysSweet and soft with crunch
Mocha Hazelnut4–5 daysEnergizing and bold

Check out our favorite weeknight meal prep guide to easily create your weekly menu.

High-Protein Overnight Oats for Fitness Enthusiasts

Why Add Protein to Your Overnight Oats?

For anyone focused on muscle gain, fat loss, or just staying full until lunch, protein is a must. Adding protein to your overnight oats recipes enhances satiety, supports metabolism, and improves recovery after workouts. While oats offer some protein on their own, combining them with other nutrient-dense ingredients significantly upgrades your macros.

Top Protein-Boosting Add-Ins (Beyond the Basics)

To build the best high-protein overnight oats recipes, layer in ingredients that pack a protein punch. These add-ins blend easily, taste great, and work with most flavor profiles:

  • Protein powder: Choose a clean whey or vegan blend. Vanilla, chocolate, and peanut butter flavors mix seamlessly.
  • Greek yogurt or Skyr: Double the creaminess, double the protein.
  • Cottage cheese: It may sound strange, but it melts into the oats and adds 13–14g of protein per ½ cup.
  • Chia, hemp, and flaxseeds: Offer fiber, omega-3s, and a few extra grams of protein.
  • Nut butters: A spoonful of peanut or almond butter not only adds healthy fats but also protein and flavor.

Sample High-Protein Overnight Oats Recipes

Here are a few powerful and delicious combos to fuel your day with at least 15–30g of protein per serving:

  1. Chocolate Protein Power
    • Rolled oats + almond milk + chocolate protein powder + banana slices + peanut butter
  2. Strawberry Cheesecake Oats
    • Oats + vanilla protein + cottage cheese + strawberries + graham cracker crumbles
  3. Almond Mocha Crunch
    • Oats + coffee-infused almond milk + chocolate protein + almond butter + cacao nibs
  4. Blueberry Vanilla Muscle Fuel
    • Oats + Greek yogurt + vanilla protein + blueberries + chia seeds

These overnight oats recipes offer not just flavor but balanced nutrition for anyone following a fitness or weight-training plan.

Macros Breakdown for Fitness Tracking

Here’s a quick reference for average macro counts (estimates based on single servings):

RecipeCaloriesProtein (g)Carbs (g)Fats (g)
Chocolate Protein Power390283615
Strawberry Cheesecake410303416
Almond Mocha Crunch420253818
Blueberry Vanilla Fuel375273512

These stats can vary based on brands and portion sizes, but each version delivers strong nutritional value, especially for post-workout recovery or sustained morning energy.

Vegan & Dairy-Free Overnight Oats Ideas

Why Go Vegan or Dairy-Free with Your Oats?

Whether you’re lactose-intolerant, following a plant-based lifestyle, or just looking to cut back on dairy, vegan overnight oats recipes are a delicious and wholesome option. You don’t have to sacrifice flavor or nutrition to go dairy-free. In fact, many non-dairy ingredients add even more taste and texture.

The key is to find the right base and protein alternatives that still keep your breakfast satisfying and balanced.

Best Non-Dairy Milk Options for Overnight Oats Recipes

One of the easiest swaps in vegan overnight oats recipes is replacing dairy milk with plant-based alternatives. Each type of milk brings a unique texture and taste:

  • Almond milk: Light and nutty, low in calories
  • Oat milk: Creamy and naturally sweet, a perfect pairing with oats
  • Coconut milk: Rich and tropical, ideal for dessert-inspired oats
  • Soy milk: Higher in protein, with a neutral flavor
  • Cashew milk: Smooth and subtle, great for creamy recipes

These non-dairy milks not only cater to dietary needs but also enhance the flavor profile of your oats.

Plant-Based Ingredients to Boost Nutrition

You can easily turn your vegan overnight oats recipes into a nutrient powerhouse by incorporating these wholesome plant-based ingredients:

  • Chia seeds: Provide omega-3s, fiber, and thickness
  • Maple syrup or agave nectar: Natural sweeteners that are 100% vegan
  • Nut butters: Almond, peanut, or sunflower seed butters add protein and richness
  • Vegan yogurt: Coconut or soy-based yogurts add creaminess without the dairy
  • Tofu or vegan protein powder: Blend into oats for added protein content

Delicious Vegan Overnight Oats Recipes to Try

Here are some tried-and-true vegan overnight oats recipes that combine taste and nutrition in every spoonful:

  • Coconut Mango Oats: Oats + coconut milk + mango + shredded coconut + chia
  • Berry Almond Bliss: Almond milk + raspberries + almond butter + flaxseeds
  • Banana Bread Oats: Mashed banana + cinnamon + oats + oat milk + walnuts
  • Choco-Chia Delight: Oats + soy milk + cacao powder + maple syrup + chia seeds

These combinations are dairy-free, high in fiber, and satisfying enough to keep you going all morning long.

Overnight Oats for Weight Loss and Portion Control

Why Overnight Oats Recipes Are Ideal for Weight Loss

When it comes to shedding pounds without skipping meals, overnight oats recipes are a game-changer. They’re high in fiber, low in effort, and incredibly filling—helping reduce mindless snacking and overeating throughout the day.

The soluble fiber in oats (specifically beta-glucan) slows digestion and increases satiety, which can naturally reduce calorie intake. By choosing the right ingredients and paying attention to portion size, you can turn your morning oats into a fat-burning, metabolism-boosting meal.

How to Build Low-Calorie Overnight Oats Recipes

To make your overnight oats recipes more weight-loss friendly, focus on these tips:

  • Stick to rolled oats: They have the best fiber-to-calorie ratio
  • Use unsweetened plant-based milk: Almond, oat, or cashew milk keeps calories low
  • Sweeten naturally: Mashed banana, cinnamon, or a touch of stevia works better than sugar
  • Add fruit strategically: Berries are high in antioxidants but lower in sugar than tropical fruits
  • Limit nut butters: A teaspoon goes a long way—keep fats healthy but controlled

Here’s a smart ratio guide to follow:

IngredientRecommended Portion
Rolled oats1/3 to 1/2 cup
Unsweetened almond milk1/2 cup
Chia seeds1 tsp
Low-sugar fruit (e.g. berries)1/4 cup
Nut butter (optional)1 tsp
Sweetener (stevia/honey)To taste (1 tsp max)

Portion Control Tips to Avoid Overeating

Even healthy foods can lead to weight gain when over-consumed. To keep your overnight oats recipes portion-controlled:

  • Use small jars: 8 oz containers are great for individual servings
  • Pre-measure ingredients: Avoid the “eyeballing” method
  • Avoid calorie-dense toppings: Granola, too much nut butter, or chocolate chips can add up fast
  • Stick to one serving of fruit and one of fat per jar

Weight Loss Overnight Oats Recipe Ideas

These simple overnight oats recipes are low in calories but high in fiber and satisfaction:

  • Berry Cinnamon Slim-Oats: Rolled oats + almond milk + frozen berries + cinnamon + chia
  • Apple Pie Fat-Burner: Diced apples + cinnamon + oats + oat milk + flaxseeds
  • Green Energy Oats: Spinach + vanilla protein powder + oats + almond milk + banana slices
  • Lemon Coconut Light: Coconut flakes + lemon zest + oats + stevia + oat milk

Each jar is designed to fuel your morning while keeping calorie counts in check.

Storage, Prep, and Meal-Planning Tips

How Long Do Overnight Oats Last in the Fridge?

A common question with overnight oats recipes is how long they stay fresh. The good news? When stored properly, they last up to 5 days in the refrigerator. That means one prep session can set you up for a full workweek of healthy breakfasts.

Here’s a quick guide:

Storage TimeBest For
1–2 DaysFresh fruits & soft toppings (e.g., banana, kiwi)
3–5 DaysFrozen fruits, dried fruit, nuts, protein powders

Always check for off smells or texture changes before consuming. If it looks or smells off, toss it.

Best Containers for Storing Overnight Oats Recipes

Using the right container is key to freshness and convenience. Here’s what works best for storing your overnight oats recipes:

  • Mason jars (8 oz or 16 oz): Airtight, portable, and perfect for portion control
  • Glass meal prep containers: Great if you’re prepping larger batches
  • BPA-free plastic jars with lids: Lightweight and fridge-friendly
  • Single-serve yogurt containers (repurposed): An eco-friendly option

Meal Planning Tips to Save Time and Reduce Waste

Prepping overnight oats recipes in advance not only saves time—it also minimizes waste and supports healthier choices. Here are key tips:

  • Batch prep on Sundays: Make 4–5 jars at once to cover the week
  • Label jars with dates: Helps track freshness at a glance
  • Keep wet and dry toppings separate: Add crunchy toppings (like granola or nuts) just before serving
  • Customize flavors in batches: Make 2 jars of each flavor to avoid breakfast boredom
  • Freeze in portions: Yes, you can freeze overnight oats! Just avoid dairy and add fresh toppings after thawing

Planning ahead also gives you the flexibility to try more unique overnight oats recipes instead of defaulting to the same one every day.

Signs Your Oats Have Gone Bad

Even properly stored overnight oats recipes have a limit. Watch for:

  • Sour smell or taste
  • Mold or discoloration
  • Unusual separation or slimy texture

When in doubt, toss it out. Freshness equals flavor and food safety.

Common Mistakes to Avoid with Overnight Oats

Mistake #1: Getting the Liquid-to-Oats Ratio Wrong

One of the most common reasons overnight oats recipes turn out poorly is incorrect ratios. Too much liquid? Your oats end up runny. Too little? They’re dense and chewy. The sweet spot is usually a 1:1 ratio of oats to liquid, or slightly more liquid depending on your preference.

Fix it: Start with ½ cup oats to ½–⅔ cup milk, and adjust after the first trial.

Mistake #2: Overloading on Toppings and Mix-ins

It’s easy to get carried away when customizing your jar. But too many toppings can lead to overly calorie-dense overnight oats recipes that defeat their health purpose—or worse, an unappetizing texture overload.

Fix it: Stick to 1–2 fruits, 1 fat source (like nut butter), and a touch of sweetener. Less is more when it comes to balance.

Mistake #3: Using the Wrong Oats

Steel-cut oats are too tough. Quick oats turn to mush. The best choice for most overnight oats recipes is old-fashioned rolled oats, which soak up liquid perfectly without becoming soggy.

Fix it: Use rolled oats only unless the recipe specifically calls for another type.

Mistake #4: Letting Them Sit Too Long

While overnight oats recipes are great for meal prep, there is such a thing as too much sitting. After 4–5 days, the flavor fades and texture suffers. Some fruits (like bananas) can also ferment or brown after 2 days.

Fix it: Prep 3–5 days in advance max, and leave fresh fruit toppings to add day-of.

Mistake #5: Skipping the Stir

When oats sit overnight, ingredients tend to separate. Without a good stir before eating, you might get a bite full of yogurt or a clump of chia seeds.

Fix it: Stir thoroughly before eating—or better yet, stir once before refrigerating and again before serving.

Mistake #6: Ignoring Food Safety

Spoiled milk, moldy fruit, or improperly sealed jars can turn healthy overnight oats recipes into a risky choice.

Fix it: Always refrigerate your jars, use clean utensils, and seal them tightly. If anything smells or looks off, toss it.

FAQs About Overnight Oats

1. What are the best ingredients to add to overnight oats for a high-protein breakfast?

To turn your overnight oats recipes into a high-protein powerhouse, start with a few core ingredients that blend well and provide sustained energy. Top choices include:
Greek yogurt or Skyr: Adds creaminess and up to 20g of protein per serving.
Protein powder: Whey, pea, or plant-based blends mix seamlessly into the base.
Chia or hemp seeds: Add fiber and omega-3s while boosting protein content.
Nut butters: Peanut, almond, or cashew butter provides healthy fats and 4–6g protein per tablespoon.
– Tofu or cottage cheese (for vegetarians): Surprisingly smooth when blended into oats.
You can easily mix and match 2–3 of these in your overnight oats recipes for a balanced, macro-friendly meal.

2. How long do overnight oats last in the fridge and how should they be stored?

When stored correctly, overnight oats recipes last up to 5 days in the refrigerator. The key is using airtight containers like mason jars or glass meal prep bowls with lids. Always keep your oats chilled—don’t leave them at room temperature for more than two hours.
Some toppings, like bananas or fresh apples, are best added right before serving. To extend freshness:
Use frozen or dried fruits
Add crunchy toppings (nuts, granola) just before eating
Label jars with prep dates to stay organized

3. Can overnight oats be made with non-dairy milk like almond or oat milk?

Absolutely! In fact, most overnight oats recipes today are made with non-dairy alternatives. Almond milk, oat milk, soy milk, coconut milk, and cashew milk are all great options. They offer a variety of flavors and textures:
Almond milk: Light and nutty
Oat milk: Creamy and slightly sweet
Soy milk: Higher protein for a vegan-friendly boost
Coconut milk: Rich and indulgent, great for tropical flavors
Just make sure to choose unsweetened versions if you’re watching your sugar intake.

4. Are overnight oats effective for weight loss and portion control?

Yes, when portioned correctly, overnight oats recipes can be an excellent tool for weight loss. Oats are naturally high in soluble fiber, which helps keep you full. When paired with nutrient-dense, low-calorie toppings like berries, chia seeds, and cinnamon, your jars can support healthy weight management goals.
Here are a few tips to make your oats more weight-loss friendly:
Stick to ½ cup oats per serving
Use unsweetened almond milk
Add protein (yogurt or powder) to avoid snacking later
Limit sweeteners and calorie-dense toppings.

Final Thoughts: Make Overnight Oats Recipes Your Morning Ritual

If you’re looking for a simple, nutritious, and endlessly customizable breakfast, overnight oats recipes are the answer. They’re easy to prep, require no cooking, and can be tailored to fit virtually any dietary goal—from high-protein to vegan to weight loss-friendly options.

Whether you’re a meal prep beginner or a clean eating pro, overnight oats can transform your mornings from rushed to revitalized. With the right ingredients, storage techniques, and recipe ideas, you can fuel your day with flavor, energy, and convenience—straight from your fridge.

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Classic Overnight Oats Recipe

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  • Author: Clara Munoz
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes + 6 hours chill
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-cook / Refrigeration
  • Cuisine: American
  • Diet: Vegan

Description

This classic overnight oats recipe is a simple, no-cook breakfast packed with fiber, protein, and flavor. Made with rolled oats, almond milk, and your favorite toppings, it’s perfect for meal prepping a healthy start to your morning. Whether you’re vegan, dairy-free, or watching your calories, this customizable jar fits your lifestyle with ease.


Ingredients

Scale
  • ½ cup rolled oats

  • ½ cup unsweetened almond milk

  • ¼ cup Greek yogurt (optional for extra protein)

  • 1 tsp chia seeds

  • 1 tsp maple syrup or stevia

  • ¼ banana, sliced (topping)

  • ¼ cup mixed berries (topping)


Instructions

  • In a mason jar or sealed container, combine oats, almond milk, yogurt, chia seeds, and sweetener.
  • Stir until ingredients are well mixed.
  • Cover and refrigerate overnight (minimum of 6 hours).
  • Before serving, top with banana slices and berries.
  • Stir and enjoy cold—or warm briefly if preferred.

Notes

  • Swap yogurt for coconut yogurt to make it vegan.
  • Add protein powder or nut butter for an extra nutritional boost.
  • Keeps in the fridge for up to 5 days—perfect for batch prep!
  • Customize with seasonal fruits, spices like cinnamon, or a dash of vanilla.

Nutrition

  • Serving Size: 1 jar (approx. 250g)
  • Calories: 265 kcal
  • Sugar: 8 g
  • Sodium: 115 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 6 g
  • Protein: 9 g
  • Cholesterol: 2 mg
Hi, I’m Claire!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats.Let’s cook together!

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